Oak trees covered the hills and valleys of California. For many California nations, such as the Pomo, Miwok, and Ohlone, acorns were the most important food. A family might gather more than a thousand pounds in one fall and store them for the whole year. But raw acorns are bitter and can upset your stomach. Turning them into food took skill, patience, and a lot of water.
Native nations of California and the Great Basin did not plant fields. Instead, they knew exactly when and where each plant would ripen and each animal would be plentiful. Families moved through a seasonal round, a calendar of gathering, fishing, and hunting that they followed year after year.
Put the steps in order. Tap the step that comes first, then the next step, and so on.
Choose a homeland. Then tap a food and tap the season when families gathered or hunted it, or ate it from storage.
Each nation had its own seasonal round, and the timing changed from place to place. These are simplified examples.
California weavers made baskets so tightly woven that they held water. A watertight cooking basket is an everyday object, so it is a respectful craft to make.