Ancient Egypt Egyptian Vegetable Lentil Salad
To make Egyptian Vegetable Lentil Salad you will need the following ingredients:
2 cucumbers
6 green onions
one 16 ounce package of broccoli - steamed
one 8 ounce package of carrots - steamed
2 cups of dry lentils - cooked
1 - 8 ounce package of Feta Cheese
1 - 16 ounce package of Ricotta Cheese
Chop the onions into slices and place them in a large mixing bowl. Peel the cucumbers. Slice the cucumbers into thin slices. Add them to the onions in the mixing bowl. Next add the steamed broccoli and carrots. Mix in the lentils. Stir this mixture until blended. Add the Feta cheese. Next add the Ricotta cheese. Mix all these ingredients.
To make the dressing mix one cup of Italian dressing, 2 tablespoons of Dijon mustard and 2 tablespoons of honey in a small bowl. Pour the dressing into the salad and mix well. This salad will be a great addition to any Egyptian meal.
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