In the 2000s, the world of chocolate embraced innovation and change. From the rise of ethical sourcing and sustainable farming to the creation of bold new flavors and unique varieties like ruby chocolate, this era redefined what chocolate could be. With growing consumer interest in health, transparency, and plant-based options, chocolate continued to evolve.
2000
Chocolate companies started using Fair Trade practices to help farmers and protect the environment.
2005
Mars, Inc. introduced CocoaVia, showing how chocolate can have health benefits.
2006
Dark chocolate became popular as people learned it might be good for their health.
2007
Special chocolate brands began making unique flavors, like sea salt and chili.
2009
Chocolatiers started the "bean-to-bar" trend, making chocolate from scratch.
2010
Big companies promised to buy chocolate only from sustainable sources by 2025.
2012
Lindt made a chocolate bar with 99% cocoa for chocolate lovers.
2015
People wanted to know more about where their chocolate came from and how it was made.
2018
Ruby chocolate, naturally pink with a fruity taste, hit the market and amazed chocolate fans.
2019
Dairy-free chocolate became popular, made with almond milk or oat milk.
2020
During COVID-19, people bought chocolate for comfort and used it for home baking.
Explore more parts of the timeline.
Use this free scavenger hunt to make exploring the timeline fun and educational for your students. This activity invites them to create their own mini-timelines by identifying specific dates and details from these pages. Download the free printable here to get started.
